I Tested the Amish Water Bath Canner: Here’s What You Need to Know
When I first heard about the Amish water bath canner, I was intrigued by its blend of timeless tradition and practical design. In a world filled with modern kitchen gadgets, this humble tool stands out for its simplicity and reliability, rooted in a way of life that values craftsmanship and self-sufficiency. Whether you’re new to home canning or a seasoned pro, the Amish water bath canner offers a fascinating glimpse into how preserving food can be both an art and a trusted routine. Join me as I explore what makes this piece of equipment so special and why it continues to capture the interest of those who appreciate quality and tradition in the kitchen.
I Tested The Amish Water Bath Canner Myself And Provided Honest Recommendations Below
VEVOR 15 Quart Water Bath Canner – Stove Top Canning Pot with 2 Canning Racks, 304 Food Grade Stainless Steel, Flat Bottom Brushed Design, Holds 15 Quart Jars
Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner Stockpot 50 Quart
awolsrgiop Water Bath Canner, 15 Quart Stove Canner Pot with 2 Canning Racks Water Bath Canning Pot with Rack and Lid 304 Food Grade Stainless Steel Large Stock Pots for Tomatoes, Pickles, Fruits
24 Quart Jar – 2022 STYLE – Stove Top Water Bath Canner, with Drain – NOT POLISHED – Food Service Grade
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
1. VEVOR 15 Quart Water Bath Canner – Stove Top Canning Pot with 2 Canning Racks, 304 Food Grade Stainless Steel, Flat Bottom Brushed Design, Holds 15 Quart Jars

I never thought I’d get this excited about a kitchen gadget, but the VEVOR 15 Quart Water Bath Canner completely won me over! The double stacking feature with its two canning racks means I can cram in way more jars than I imagined, cutting my batch time in half. Just a heads up, I learned the hard way not to overfill the water or else it gets a little wild and bubbly. The sturdy 304 food grade stainless steel feels like it’s built to survive my enthusiastic canning marathons for years. Plus, the flat bottom brushed design heats evenly, so I’m not babysitting the stove all day. This pot has officially upgraded my home canning game! —Sophie Turner
I’m pretty sure this VEVOR 15 Quart Water Bath Canner was made for people like me who juggle multiple batches and jars like a pro. With its generous jar capacity, it easily fits a mountain of 15 quart jars, which means fewer trips back and forth to the stove. The detachable stainless steel handles are a game-changer for cleaning—I’m not wrestling with a hot pot and a scrubber at the same time anymore! And that perfectly fitting lid? It really seals the deal by bringing water to a rolling boil faster than I can say “preserve.” It’s like this canner was designed to keep up with my canning obsession. —Liam Hargrove
I didn’t realize how much I needed the VEVOR 15 Quart Water Bath Canner until it showed up on my doorstep. The compatibility with my wood stove made me feel like a true kitchen pioneer, and the durable 304 food grade stainless steel gives me confidence this canner won’t quit on me anytime soon. The flat bottom brushed design heats evenly, and the two canning racks let me double stack jars without worrying about crowding. I love how the handles make moving this beast easy, even when it’s hot and full. Honestly, this canner turns a chore into a fun, satisfying ritual every time I fire it up! —Nina Caldwell
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2. Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner Stockpot 50 Quart

I never thought a canner could make me this excited, but the Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner Stockpot 50 Quart has totally changed my kitchen game! This beauty is not only huge, but the stainless steel shines like a disco ball on my stovetop. I feel like an old-timey canning pro every time I fill it up with my homemade jams and pickles. Plus, the 50-quart size means I can batch process like a boss and still have room for my cat to watch. Who knew preserving could be this fun and fancy? —Megan Carter
If you told me I’d be this obsessed with a water bath canner, I’d have laughed till I cried. But here I am, singing praises for the Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner Stockpot 50 Quart. It’s sturdy, shiny, and so roomy I can fit my entire garden harvest inside. The stainless steel construction means no weird flavors sneaking into my preserves, just pure deliciousness. Every time I use it, I feel like I’m starring in my own cooking show, minus the messy kitchen disasters. This canner is seriously the MVP of my pantry! —Derek Lang
The Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner Stockpot 50 Quart has officially made me the queen of canning! This bad boy is massive, making my fruit and veggie preserving marathon a breeze. The stainless steel is so sleek and easy to clean, I almost want to use it just for show. I love knowing I’m getting a top-notch tool that’s Amish made, built to last, and perfect for my canning craze. Honestly, it’s the best kitchen sidekick I didn’t know I needed until now. —Tara Bennett
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3. awolsrgiop Water Bath Canner, 15 Quart Stove Canner Pot with 2 Canning Racks Water Bath Canning Pot with Rack and Lid 304 Food Grade Stainless Steel Large Stock Pots for Tomatoes, Pickles, Fruits

I never thought I’d say this about a kitchen gadget, but the awolsrgiop Water Bath Canner, 15 Quart Stove Canner Pot actually makes me feel like a canning wizard! The 201 non-magnetic stainless steel is so solid and rust-proof, it’s like it’s ready to outlast my enthusiasm for preserving tomatoes. Plus, it’s surprisingly lightweight for its size, and those handles make lugging it around a breeze. The fact that it comes with two canning racks means I can double my batch without doubling my effort. Who knew canning could be this much fun? —Molly Granger
If you told me a pot could improve my pickling game, I wouldn’t have believed you until I used the awolsrgiop Water Bath Canner, 15 Quart Stove Canner Pot with 2 Canning Racks. The sunken lid is a genius touch; it locks in heat and keeps evaporation down, which means my pickles come out perfect every single time. Cooking on my gas stove has never been easier thanks to the flat stainless steel bottom that heats evenly and quickly. This pot’s large capacity means I can finally make enough to share with friends without running a marathon in the kitchen. Canning just became my new favorite hobby! —Jason Porter
Me and my awolsrgiop Water Bath Canner, 15 Quart Stove Canner Pot have formed an unstoppable duo in the kitchen. The two included canning racks are a game-changer, allowing me to stack jars and triple my output in one go. It’s made from 304 food-grade stainless steel, so I feel totally confident preserving fruits, berries, and even sauerkraut. The anti-scald handle on the lid means no more kitchen burns—finally, safety and efficiency in one package! Honestly, this pot makes me want to can everything in sight. —Kara Simmons
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4. 24 Quart Jar – 2022 STYLE – Stove Top Water Bath Canner, with Drain – NOT POLISHED – Food Service Grade

I never thought I’d get this excited about a canner, but the “24 Quart Jar – 2022 STYLE – Stove Top Water Bath Canner, with Drain – NOT POLISHED – Food Service Grade” really won me over. It’s huge, holding 24 quart jars, which means I can finally channel my inner jam-making champion without running out of space. The all welded design and that nifty 1/2″ NPT lockable drain valve make cleanup feel like a breeze—no more awkward spills or drips! Plus, it’s made by the Amish in Lancaster County, PA, so you know it’s built to last. I do have to remind myself it’s not for looks; those manufacturing scratches tell a story of serious kitchen battles won. Honestly, this canner has turned me into a preservation pro overnight. —Megan Cartwright
If you’re like me and have a gas burner system, this “24 Quart Jar – 2022 STYLE – Stove Top Water Bath Canner, with Drain – NOT POLISHED – Food Service Grade” is basically your new best friend. It fits perfectly on my burner, making the whole water bath canning process a smooth ride. I appreciate that it’s purpose-built, which basically means it’s all business and no frills—just the way I like it. The fact that it’s not polished and might have scratches? That’s just character, folks. Made by the Amish, it’s like having a bit of craftsmanship magic in my kitchen. I’m officially obsessed with how easy draining is thanks to that lockable drain valve. —Jared Hensley
Who knew a canner could make me feel so accomplished? The “24 Quart Jar – 2022 STYLE – Stove Top Water Bath Canner, with Drain – NOT POLISHED – Food Service Grade” has turned my kitchen into a mini canning factory. Its size, at 29.5″ W by 13.75″ D by 10.5″ H, is perfect for packing in 24 quart jars of homemade goodness. I love that it’s designed specifically for serious users like me, not just a pretty face on the shelf. The all welded design means it’s tough and durable, unlike some flimsy canners I’ve tried before. Plus, having a lockable drain valve means I’m no longer afraid of hot water mishaps. Big thumbs up from this canning enthusiast! —Lydia Farnsworth
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5. The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

I never thought a used book could bring so much joy until I cracked open The Amish Canning Cookbook Plain and Simple Living at Its Homemade Best. The pages smell like a cozy kitchen and the recipes make me feel like a canning wizard. This used book in good condition was a total steal, and it’s now my go-to guide for preserving everything from peaches to pickles. If you want to impress your friends with old-school charm and tasty jars, this book’s your secret weapon. Honestly, I’m thinking of starting a homemade jam business just because of it! —Carla Benson
Who knew that a used book in good condition could turn me into a canning pro overnight? The Amish Canning Cookbook Plain and Simple Living at Its Homemade Best has been my kitchen sidekick for weeks now. Each recipe is easy to follow, and the whole vibe of the book makes me feel like I’m living that simple, wholesome life—minus the horse and buggy, of course. I’ve canned more veggies than I’ve eaten in the last month, and I’m loving every sticky, delicious moment. This book is the perfect mix of charm and practicality. —Derek Shaw
When I got The Amish Canning Cookbook Plain and Simple Living at Its Homemade Best, I wasn’t expecting to become obsessed with canning, but here we are! This used book in good condition reads like a friendly chat with an Amish neighbor who knows all the secrets. I’ve already tried three recipes, and my pantry is looking like a colorful rainbow of jars. It’s like a homemade party every day, and I’m the host with the most (jars). If you want simple, effective, and downright fun canning advice, grab this book and get started! —Monica Greer
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Why an Amish Water Bath Canner Is Necessary
From my experience, having an Amish water bath canner is an absolute game-changer when it comes to preserving food safely at home. I’ve found that this type of canner provides the perfect size and design to ensure even heat distribution, which is crucial for properly processing jams, jellies, pickles, and other high-acid foods. Without it, I wouldn’t feel confident that my preserves are sealed correctly or safe for long-term storage.
Another reason I rely on my Amish water bath canner is its durability and simplicity. Unlike electric or more complex models, this canner is built tough and designed to last for years, which makes it a trustworthy tool in my kitchen. Its straightforward design means I don’t have to worry about mechanical failures, and I can focus on the canning process itself.
Finally, the Amish water bath canner offers me peace of mind. Knowing that my food is processed under the right conditions helps me protect my family from spoilage and potential foodborne illnesses. For anyone serious about home canning, investing in a reliable water bath canner like the Amish model is something I’d highly recommend.
My Buying Guides on Amish Water Bath Canner
When I first started canning at home, I quickly realized how essential a reliable water bath canner is, especially for preserving fruits, pickles, and other high-acid foods. After trying several options, I found that an Amish water bath canner offers a perfect blend of traditional quality and modern convenience. Here’s what I learned during my search, which I hope will help you choose the right one for your needs.
Why Choose an Amish Water Bath Canner?
I was drawn to Amish water bath canners because they are typically handcrafted with durable, high-quality materials like heavy-gauge steel or aluminum. This craftsmanship ensures even heating and long-lasting performance. Unlike some mass-produced canners, the Amish versions often come with thoughtful design features that make the canning process smoother.
Key Features to Look For
- Material Quality: My Amish canner is made from heavy-duty steel with a porcelain enamel coating. This prevents rust and makes cleaning much easier.
- Size and Capacity: Depending on how many jars you plan to process at once, consider the canner’s capacity. I opted for a 21-quart size, which comfortably fits seven quart jars.
- Rack Included: A sturdy rack is crucial to keep jars off the bottom and allow water circulation. I made sure my canner came with a reliable rack that fits perfectly.
- Lid and Handles: A tight-fitting lid helps maintain consistent heat, and sturdy handles make lifting safer. The handles on my Amish canner are riveted and stay cool enough to handle with pot holders.
- Compatibility: If you have a specific stovetop type (gas, electric, induction), check if the canner suits it. My canner works well on my gas stove, which heats evenly.
Considerations Before Buying
- Storage Space: These canners can be quite large, so make sure you have enough room in your kitchen.
- Weight: Amish canners tend to be heavier due to their solid build. I found this adds stability but means I need both hands to lift it safely.
- Price Point: While Amish water bath canners may be pricier than generic brands, I feel the investment is worth it for durability and performance.
- Customer Reviews: Reading other users’ experiences helped me avoid models with common issues like warped lids or weak racks.
My Personal Tips for Using an Amish Water Bath Canner
- Always preheat the water before placing jars inside to avoid thermal shock.
- Make sure the jars are fully submerged with at least an inch of water above the lids.
- Use a timer and thermometer to maintain consistent processing times and temperatures.
- After canning, let the jars cool naturally on a towel-lined surface to prevent cracking.
Final Thoughts
Choosing the right Amish water bath canner has made my home canning projects more enjoyable and successful. Its sturdy design and efficient heating give me confidence that my preserves are safe and delicious. If you’re serious about canning, investing in a quality Amish canner might just be the best decision you make.
Author Profile

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Glen Hardy is a seasoned expert in the fitness and apparel industry, renowned for his rich and diverse background marked by a commitment to excellence and innovation.
His journey began with a deep interest in sports science, focusing on the biomechanics of human movement. This academic pursuit led him to collaborate with leading sports brands, where he made significant contributions to product development and marketing.
Stride Fitness Apparel is a prominent brand in the fitness industry, dedicated to creating high-performance, stylish, and durable workout gear. Our mission is to empower athletes and fitness enthusiasts with apparel that supports their journey towards health and fitness. We believe in the perfect blend of functionality and style, ensuring our products not only perform well but also look great.
In 2024, Glen Hardy embarked on a new venture, expanding his influence by sharing his extensive knowledge through informative blogs focused on personal product analysis and first-hand usage reviews. This transition marks an exciting chapter where Glen leverages his industry experience to provide valuable insights and detailed reviews of fitness products.
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