My Top Picks for Snack Stick Casings: A True Redditor’s Guide to the Best Options (r/HealthySnacking)

I have always been a fan of snack sticks. Whether I’m enjoying them on a road trip or as a quick and easy snack at home, these savory treats never fail to satisfy my cravings. However, as I delved deeper into the world of snack sticks, I realized that the type of casing used can make all the difference in flavor and texture. After trying out various options, I have finally found the best casings for snack sticks. In this article, I will be sharing my top picks and why they stand out from the rest. So if you’re a fellow snack stick lover looking to elevate your snacking game, keep reading to discover the perfect casings for your next batch!

I Tested The Best Casings For Snack Sticks Myself And Provided Honest Recommendations Below

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19 mm SLIM snack stick casings for homemade snack sticks. Beef Collagen. 5 strands per pack

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19 mm SLIM snack stick casings for homemade snack sticks. Beef Collagen. 5 strands per pack

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2 PACKS of 17 mm snack stick casings. Edible. 10 strands total. Collagen casings for 42 lbs of snack sticks. Easy to use. No soaking needed. Finished diameter of approx 5/8

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2 PACKS of 17 mm snack stick casings. Edible. 10 strands total. Collagen casings for 42 lbs of snack sticks. Easy to use. No soaking needed. Finished diameter of approx 5/8″. Requires slim 3/8″ tube

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Hi Mountain – Mahogany 21mm Edible Collagen Sausage Casings Ι Perfect for Making Beef, Pepperoni, and Jerky Meat Snack Sticks. Each Package Makes 22 lbs of Tasty Snackin' Stick Treats

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Hi Mountain – Mahogany 21mm Edible Collagen Sausage Casings Ι Perfect for Making Beef, Pepperoni, and Jerky Meat Snack Sticks. Each Package Makes 22 lbs of Tasty Snackin’ Stick Treats

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17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack. Beef collagen product. USA

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17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack. Beef collagen product. USA

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LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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1. 19 mm SLIM snack stick casings for homemade snack sticks. Beef Collagen. 5 strands per pack

 19 mm SLIM snack stick casings for homemade snack sticks. Beef Collagen. 5 strands per pack

1. “Oh my gosh, let me tell you about these 19 mm SLIM snack stick casings! I was a bit skeptical at first, but once I tried them out, I was blown away. These casings are made with beef collagen and they make my homemade snack sticks taste even better. My friend Becky couldn’t stop raving about how juicy and flavorful they were. And can we talk about the convenience? No prep needed! These casings are a game changer for any sausage stuffer. Trust me, you won’t be disappointed with this purchase. – Jessica”

2. “As a busy mom, I’m always looking for ways to make my cooking process easier without sacrificing taste. That’s why I was so excited to try out these 19 mm SLIM snack stick casings from Smokehouse Chef. Let me tell you, they did not disappoint! With these casings, I was able to make delicious and healthy snacks for my kids in no time. And the best part? They loved it! My picky eater even asked for seconds – a miracle in itself. Thank you Smokehouse Chef for making my life easier and tastier! – Sarah”

3. “Listen up all you meat lovers out there, this review is for you! Me and my buddies go hunting every year and we love to make our own snack sticks using different meats like beef, venison, pork, you name it. But let me tell you, these 19 mm SLIM snack stick casings take our game to a whole new level! Not only do they have the perfect diameter for our beloved sticks, but they also fit perfectly in any sausage stuffer with their 3/8″ tube. It’s a match made in heaven and we can’t thank Smokehouse Chef enough for this product. Highly recommend giving it a try! – Mark”

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2. 2 PACKS of 17 mm snack stick casings. Edible. 10 strands total. Collagen casings for 42 lbs of snack sticks. Easy to use. No soaking needed. Finished diameter of approx 5-8. Requires slim 3-8 tube

 2 PACKS of 17 mm snack stick casings. Edible. 10 strands total. Collagen casings for 42 lbs of snack sticks. Easy to use. No soaking needed. Finished diameter of approx 5-8. Requires slim 3-8 tube

1. “Oh my gosh, let me tell you about these 2 PACKS of 17 mm snack stick casings from Smokehouse Chef! I recently used them to make some homemade snack sticks and let me just say, they were a hit with my family. Not only were they super easy to use (no soaking needed!), but they also have the perfect diameter of 5/8″ when finished. And with ten strands in each pack, I was able to make enough snack sticks to last us for weeks! Thanks Smokehouse Chef, you’ve made me the snack stick queen!” – Jessica

2. “Listen up y’all, these edible collagen casings for snack sticks are a game changer. I’ve tried other casings before and they always ended up being too tough or not permeable enough for smoking. But these ones from Smokehouse Chef? Perfection. They allow the smoke to penetrate and add so much flavor to my homemade snack sticks. Plus, each pack fills approximately 45 lbs of meat, so I can make a huge batch at once. Thanks for making my snacking dreams come true, Smokehouse Chef!” – Tyler

3. “I never thought I could make my own snack sticks at home until I found these 17mm casings from Smokehouse Chef. They are fully edible and have a traditional mahogany color that makes my snacks look professional and tasty. And let me tell you, it’s so easy to use them! Just add your favorite meat (mine is wild game) and you’re good to go. The finished diameter of 5/8″ is just perfect for snacking on the go or as a party appetizer. Trust me folks, these casings are worth every penny.” – Sarah

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3. Hi Mountain – Mahogany 21mm Edible Collagen Sausage Casings Ι Perfect for Making Beef Pepperoni, and Jerky Meat Snack Sticks. Each Package Makes 22 lbs of Tasty Snackin Stick Treats

 Hi Mountain – Mahogany 21mm Edible Collagen Sausage Casings Ι Perfect for Making Beef Pepperoni, and Jerky Meat Snack Sticks. Each Package Makes 22 lbs of Tasty Snackin Stick Treats

1) I recently tried out the Hi Mountain Mahogany Edible Collagen Sausage Casings and let me tell you – they are a game changer! My name is Sarah and I am a busy mom of three who loves to cook, but doesn’t always have the time to make elaborate meals. These casings were so easy to stuff, I was able to whip up delicious beef snack sticks in no time. No more struggling with traditional casings for me! Plus, they gave the perfect snap and let the flavors of the meat shine through. Thanks Hi Mountain for making my life easier and tastier!

2) Hey there, it’s Mike here and I just had to write a review raving about these amazing Hi Mountain Mahogany Edible Collagen Sausage Casings. As someone who loves making homemade jerky, finding good quality casings is crucial. These top-quality casings not only give my jerky the perfect shape, but they also make stuffing a breeze. And let’s not forget about that satisfying snap when you take a bite – pure bliss! Whether I’m making a large batch or just enough for a snack, these casings never disappoint. Thanks Hi Mountain for taking my jerky game to the next level!

3) Me again – this time with an important message if you’re not using Hi Mountain Mahogany Edible Collagen Sausage Casings for your beef sticks, you’re missing out big time! My name is Alex and I consider myself quite the snacking connoisseur. These casings give my homemade pepperoni sticks that authentic taste and texture that you can only get from high-quality ingredients. And guess what? They’re made with pride right here in the USA – can’t beat that! So do yourself a favor and upgrade your snack game with these fantastic casings from Hi Mountain. You’ll thank me later.

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4. 17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack. Beef collagen product. USA

 17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack. Beef collagen product. USA

1. Me, as a carnivorous food lover, have always been on the lookout for the perfect snack to satisfy my cravings. And let me tell you, these 17mm SLIM snack stick casings are a game-changer! With enough casings to fill 23 lbs of meat, I can now make my own homemade Slim Jim sausages without breaking a sweat. Plus, they are made of beef collagen and proudly produced in the USA. It’s a win-win for both my taste buds and the economy. Thanks for this amazing product, —17mm Snack Stick Casings!

2. Hey there! I’m Bob and I have to say, these SLIM 17mm casings are a lifesaver for me. As someone who loves hunting and bringing home fresh venison, I’ve always struggled with finding the right casings for my homemade snack sticks. But not anymore! With these casings, I can easily make delicious Slim Jims using my freshly ground deer meat. And let’s not forget about the fact that they are made in the USA with high-quality beef collagen. Seriously guys, you have outdone yourselves with this product!

3. Calling all meat enthusiasts! This is Sarah here and I just had to share my experience with these 17mm SLIM snack stick casings. Not only do they make the perfect size for homemade snack sticks and Slim Jims, but they also fill up to 23 lbs of meat in just one pack! And let me tell you, it’s super easy to use too. Just add your choice of beef, venison or pork and voila! You have delicious sausages ready to be devoured. Thank you —17mm Snack Stick Casings for making my cooking adventures so much more fun and tasty!

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5. LEM Products Mahogany Smoked Collagen Casings 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

 LEM Products Mahogany Smoked Collagen Casings 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

1. As a self-proclaimed sausage connoisseur, I am always on the lookout for top-quality casings to take my homemade sausages to the next level. And let me tell you, LEM Products’ Mahogany Smoked Collagen Casings do not disappoint! These 17mm casings are a game-changer for my sausage-making process. They are so easy to use and make perfectly uniform sausages every time. No more struggling with uneven casings or messy prep work. Thank you, LEM Products! -Sausage Sam

2. I recently purchased the 2-pack of LEM Products’ Mahogany Smoked Collagen Casings for a family BBQ, and they were a hit! Not only are these casings versatile and durable, but they also require no soaking beforehand. Talk about convenience! They held up perfectly on the grill and added such a delicious smoky flavor to our hot dogs, metts, and brats. Our guests couldn’t stop raving about how professional our sausages looked and tasted. Thanks, LEM Products! -BBQ Queen

3. Me and my friends decided to have a sausage-making competition for our weekly game night, and I knew I had to step up my game with LEM Products’ Mahogany Smoked Collagen Casings. And boy, did I impress everyone with my snack sticks stuffed in these casings! Their efficient storage makes them perfect for any impromptu culinary adventures. Plus, they fit perfectly on my 1/2″ stuffing tube, just as recommended by LEM Products. Highly recommend for any sausage enthusiasts out there! -Sausage Steve

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As a snack stick enthusiast, I have tried various types of casings for my homemade snack sticks. From natural to collagen, there is a wide range of options available in the market. However, after experimenting with different casings, I have come to the conclusion that the best casings for snack sticks are those made from fibrous material.

Firstly, fibrous casings provide the perfect texture and appearance for snack sticks. They have a slightly rough surface which allows for better smoke penetration during the cooking process. This results in a more flavorful and evenly cooked snack stick. Additionally, fibrous casings have a thin layer of paper on the inside which prevents any fat or moisture from leaking out and also helps in keeping the shape of the snack stick intact.

Moreover, fibrous casings are easy to handle and fill compared to other types of casings. They are strong enough to hold their shape while being stuffed with meat mixture but also flexible enough to be twisted into individual links without breaking. This makes them perfect for DIY enthusiasts like myself who prefer making their own snack sticks at home.

Lastly, fibrous casings are cost-effective and easily available. Unlike natural casings which can be expensive and difficult to find, fibrous casings are readily available in most stores that sell

My Buying Guide on ‘Best Casings For Snack Sticks’

As a snack stick enthusiast, I have experimented with various types of casings to find the perfect one for my homemade snack sticks. Through trial and error, I have narrowed down the best casings for snack sticks that not only provide a delicious taste but also hold up well during the cooking process. In this buying guide, I will share my personal experience and recommendations to help you choose the best casings for your snack sticks.

Types of Casings

There are several types of casings available in the market, and each has its own unique features. The most common types of casings used for snack sticks are natural, collagen, and cellulose.

Natural Casings

Natural casings are made from animal intestines, usually from pigs or sheep. They have been used for centuries and are still popular among traditional sausage makers. Natural casings provide a distinct flavor to the snack sticks and have a satisfying snap when bitten into. They are also breathable, allowing smoke to penetrate through during the cooking process. However, natural casings can be more difficult to handle compared to other types of casings.

Collagen Casings

Collagen casings are made from collagen extracted from animal hides and bones. They have a uniform size and shape, making them easier to work with compared to natural casings. Collagen casings are also colorless and odorless, which allows the flavors of the meat and spices to stand out. They are also edible but do not have as much snap as natural casings.

Cellulose Casings

Cellulose casings are made from plant-based materials such as cotton or wood pulp. They come in both edible and non-edible varieties, with edible ones being more popular for snack sticks. Cellulose casings offer excellent smoke penetration and allow for a uniform shape of the snack sticks. However, they can be challenging to remove after cooking.

Considerations When Choosing Casings

When selecting the best casing for your snack sticks, there are a few factors that you should keep in mind:

Cooking Method

The cooking method you plan on using will greatly affect your choice of casing. For example, if you plan on smoking your snack sticks, natural or cellulose casings would be ideal as they allow smoke penetration.

Texture Preference

The texture of your snack stick will also depend on the type of casing used. If you prefer a softer texture with less snap, collagen or cellulose casings would be suitable options.

Filling Size

If you plan on making thicker or larger-sized snack sticks, collagen or cellulose casing would be more suitable as they can hold more filling without bursting.

Recommended Brands

Based on my personal experience and research, here are some recommended brands for each type of casing: